The Tower: Private Dining Menus
Tower Group Menu
The Tower Menu
APPETIZERS
Choose any 2 options
Miso Caesar
romaine, brioche croutons, maple bacon, parmesan
Crispy Brussels Sprouts (VG)
carrots, shallot crisps, nước chấ m vinaigrette, vegan aioli
Chicken Karage (GF)
spicy yuzu aioli, pickled shallots
Yellowfin Tuna Tataki (DF)
daikon, carrots, spinach, avocado, sriracha aioli, teriyaki, thai vinaigrette, crispy wontons
Green Beans (V, GF)
kabayaki sauce, crispy chili, sesame, furikake
MAINS
Choose any 2 options
Tofu and Mushroom Bao (VG)
bang bang sauce, vegan kimchi
Fried Chicken Bao
gochujang glaze, korean pickle carrots and daikon
Steak Skewers
flatiron steak, ginger & soy marinade, waffle fries, ssamjang aioli
Coconut Shrimp Linguini
red thai coconut curry, fresh herbs, furikake
Chicken Satay (GF)
coconut jasmine rice, green mango slaw, peanut garnish, nước chấ m
MINI DESSERTS
Chef’s Choice
3 Course Family Style Menu
$130 Per Person
Beverages Not Included
Starters (Choose 3)
CHEESE
Artisan cheese, nuts, honey, jam, fresh fruits, crackers, crostini
CHARCUTERIE
Salami, prosciutto, mortadella, marinated olives, pickle veg, horseradish aioli, mustard, crackers and crostini
SEAFOOD PLATTER
Cold smoked salmon, poached shrimp, yellowfin tuna, marinated mussels, cocktail sauce, citrus wedges, horseradish, tabasco
+ Add east coast oysters for additional cost
MEDITERRANEAN MEZZE
Baba ghanoush, roasted beetroot hummus, artichoke, olives, pickle turnip, pita chips, flat bread
OYSTER BAR
East coast oysters, horseradish, mignonette, lemon, cocktail sauce, tabasco
BEET CARPACCIO
Arugula, frisee, pickled shallots, herbed ricotta cheese, candied pecan, pomegranate vinaigrette
Mains (Choose 2)
BRAISED BEEF
Short rib, buttery potato puree, white wine poached carrots, mixed green salad with champagne vinaigrette, madeira jus
ROASTED KING SALMON
Corn succotash, roasted asparagus, avocado citrus salad with lemon vinaigrette, herb velouté
WHOLE ROASTED CHICKEN
Herb marinated, rosemary potatoes, brussels sprouts, classic caesar salad, brown butter jus
HERB CRUSTED HALIBUT +$10
Halibut, fregola chorizo pilaf, roasted broccolini, arugula and baby kale salad with balsamic vinaigrette, saffron beurre blanc
BEEF TENDERLOIN +$10
Caramelized onion mash potato, roasted mushroom, herbed butter, radicchio salad with honey vinaigrette
Vegetarian & Vegan (Choose 1 – Individually Plated)
FARRO RISOTTO
Cashew cheese, king mushroom, maitake mushroom, herb oil, micro greens
RIGATONI PESTO
Roasted red pepper pesto, fried basil, toasted pine nut, parmesan
Dessert Platter
PECAN SALTED CARAMEL
CHEESECAKE
BERRY TART
WHITE CHOCOLATE BROWNIE
CLASSIC VANILLA CRÈME
BRULEE
20% service fee & 13% HST not included.