dining room with blue walls chairs and large sunroof

The Rooftop

Skyline views, good food and even better nights.

Dine Above the City

Take in Toronto from every angle. With sweeping 360° views and an expansive rooftop terrace, discover a space made for lingering. Join us for dinner, celebrate something special, or settle in for live music on weekends.

Looking to host a private dinner? Discover The Tower, nestled atop The Rooftop. It’s the perfect place to bring people together. Reach out to our events team to learn more.

Restaurant Hours

Monday – Thursday: 3:30pm – 10:00pm
Friday & Saturday: 3:30pm – Late
Sunday: 3:30 – 10pm

Happy Hour
Monday-Friday: 3:30pm – 5:30pm

Patio is walk-in only. After 9:30 PM, standard reservations are walk-in only as well. Last call is 15 minutes before closing.

To book a group of 8 or more, reach out to dinewithus@thebroadviewhotel.ca

View Menu

Dinner

Start Here

Korean Cucumber Salad – $9
quick pickled mini cucumbers, sesame, chili, light soy dressing (V, GF)

Edamame – $8
steamed edamame, sea salt (V, GF)

Green Beans – $13
kabayaki sauce, crispy chili, sesame, furikake (V, GF)

Classic Fries – $7
(VG, GF)

Furikake Truffle Fries – $9
kewpie mayo (VG, GF)

Kimchi Fries – $12
vegan sriracha aioli, vegan kimchi, scallions (V, GF)

Greens

Miso Caesar – $15
brioche croutons, maple bacon, parmesan

Apple + Walnut Salad – $17
baby kale, shaved fennel, apple, black sesame dressing, candied walnut (VG)

Bao Buns

Fried Chicken Bao – $17
gochujang glaze, kewpie mayo, Korean pickled carrots and daikon

Ginger Beef Bao – $18
Korean pickled carrots and daikon

Tofu and Mushroom Bao – $16
vegan sriracha aioli, kimchi (V)

Shrimp Bao – $19
bang bang sauce, avocado, kimchi

Snacks & Shareplates

Tuna Tostadas – $14
mango, avocado, kabayaki sauce, 4 pieces per order (GF)

Mushroom Wontons – $17
bang bang & plum sauce, furikake crumb (VG)

Crispy Brussels Sprouts – $16
pickled carrots and daikon, nước chấm, vegan sriracha aioli, crispy shallots (V)

Truffle Karaage – $18
warm truffle emulsion, pickled shallots

Yellowfin Tuna Tataki – $24
thai vinaigrette-dressed daikon and spinach slaw, avocado, sriracha aioli, teriyaki, crispy wontons

Sichuan Lemon Calamari – $24
shrimp, calamari, shishito peppers, thai basil aioli, lemon

Bay Scallop Ceviche – $25
green mango jus, toasted cashews, basil, pickled celery, taro chips (GF)

Burrata & Poached Figs – $26
tomato, red wine poached figs, salted maple pistachio, balsamic reduction, served with warm focaccia (VG)

Big Plates

Steak Skewers – $26
flatiron steak, ginger & soy marinade, waffle fries, ssamjang aioli

Chicken Satay – $24
coconut jasmine rice, green mango slaw, peanut garnish, nước chấm (GF)

Branzino – $34
bok choy, shiitake, new potato, dashi butter (GF)

Satsumaimo Ravioli – $24
japanese yam, tom kha beurre blanc (VG)

Shrimp Linguine – $27
red thai coconut curry, spinach linguine, pan-seared shrimp

Mushroom Pappardelle – $22
miso butter, roasted Ontario mushrooms (V)

Sweet Things

Vietnamese Coffee Tiramisu – $12

Matcha Panna Cotta with Pistachio – $11

Drinks

Cocktails

Jilly From The Block – $19
Ketel One Vodka, Aperol, Pineapple, Prosecco

Mix & Matcha – $20
Toki Japanese Whiskey, Matcha, Maple Syrup, Yuzu

Smokeshow – $20
El Tequileño Reposado, Mezcal, Chipotle, Pineapple, Spiced Rim

Madame Violette – $19
Tanqueray, Briottet Violette, Egg White, Blueberry, Lemon

Rush Hour – $19
Captain Morgan White Rum, Melon Liqueur, Limonata, Kiwi, Yuzu

Miss Saigon – $18
Ketel One Vodka, Soho Lychee, Rose Syrup, Grapefruit, Lemon

Margarita – $18
El Tequileño Reposado, Cointreau, Agave
Choice of Lime, Mango, Mandarin or Guava

Sangria – $18
St. Remy VSOP, Cointreau, Peach Schnapps, Limonata, Aranciata, Seasonal Fresh Fruit
Choice of Red, White or Rosé

Barely Boozy

Mango Mule – $14
Mango, Apple Cider, Ginger Beer, Lime

Phony Negroni – $14
Noa Garden Gin, Noa Italian Bitter, Noa Sweet Vermouth

Aperitivo Zero Spritz – $14
Noa Italian Bitter, Zero Proof Prosecco, Limonata

Faux Gin Highball – $14
Noa Garden Gin, Passionfruit, Lime

Beer

DRAUGHT (16 oz)

Asahi Super “Dry” 5% – $11
draught, 16 oz

Steam Whistle Premium Pilsner 5% – $10
draught, 16 oz

Beau’s Lug Tread Lagered Ale 5.2% – $10
draught, 16 oz

Beau’s Juiced IPA 6.5% – $11
draught, 16 oz

Common Good Belgian Witbier 4.7% – $11
draught, 16 oz

Peroni Nastro Azzurro Italian Lager 5.2% – $12
draught, 16 oz

Reach Hard Iced Tea & Lemonade 6.5% – $11
draught, 16 oz

Shandy (14 oz)

Steam Whistle Pilsner & Limonata – $12

BOTTLES & CANS

Fernwood Trail Session IPA 4.5% – $11
473 ml

Triple Bogey Grape Transfusion 6% – $11
355 ml

Pure Drive Lemon Lime Electrolyte Vodka 5% – $12
473 ml

Heeman’s Original Cider 4% – $12
355 ml

Corona Extra Pale Lager 4.6% – $10
330 ml

Peroni 0% – $9
330 ml

Wine

White Wine

Pinot Grigio | Veneto, IT | Geografico
5 oz $14 / 9 oz $24 / Bottle $65

Chardonnay | Niagara, CAN | Flat Rock Cellars
5 oz $15 / 9 oz $26 / Bottle $70

Frico Bianco | Italy | Scarpetta
5 oz $17 / 9 oz $27 / Bottle $75

Sauvignon Blanc | Marlborough, NZ | Loveblock
5 oz $18 / 9 oz $32 / Bottle $85

Red Wine

Cabernet Sauvignon | Chile | El Chivo
5 oz $15 / 9 oz $25 / Bottle $70

Shiraz | South Australia | Salisbury 1848
5 oz $17 / 9 oz $27 / Bottle $75

Leggero Appassimento | Puglia, IT | Bastioni Della Rocca
5 oz $16 / 9 oz $28 / Bottle $75

Tempranillo | Toro, SP | El Bos
5 oz $17 / 9 oz $29 / Bottle $80

Weekday Happy Hour

Happy Hour

Monday to Friday
3:30 pm – 5:30 pm

Margarita (2 oz) – $12
El Tequileño Reposado, Cointreau, Agave
Choice of Lime, Mango, Mandarin or Guava

Sangria (4 oz) – $12
St. Remy VSOP, Cointreau, Peach Schnapps, Limonata, Aranciata, Seasonal Fresh Fruit
Choice of Red, White or Rosé

Wine (5 oz)

House Red or White – $10

Draught (5 oz)

Steam Whistle Pilsner – $7

Beau’s Lug Tread – $7

Asahi Super “Dry” – $8

Single Mix House Spirits (1 oz) – $7

El Tequileño, Ketel One, Tanqueray, Captain Morgan, Crown Royal, 1 oz

*Menu items are subject to change according to seasonality and availability.

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