dining room with blue walls chairs and large sunroof

The Rooftop

One of the most stunning views of the Toronto skyline and the Don River.

Stunning views of the Toronto skyline

A 360° glass facade, pyramidal skylight, and expansive rooftop terrace make this an unforgettable location for drinks and shareable bites with friends, celebrating an event, or attending an intimate artistic performance day or night.

Restaurant Hours

Monday-Thursday: 4:00pm – 10:00pm
Friday-Saturday: 4:00pm – 12:00am

Daily Happy Hour

Sunday-Thursday: 4pm-6pm
Saturday-Friday: 4pm-6pm & 10pm to close

After 9:30 PM we only accept walk-ins. Last call is 15 minutes before closing.

Food

BAR SNACKS

MARINATED OLIVES – $11
citrus, rosemary, mildly spicy guindilla peppers (V, GF)

POPCORN CHICKEN – $16
crispy rosemary-marinated chicken breast, hot honey, pickled shallots, fresh fine herbs

CLASSIC FRIES – $6

WAFFLE FRIES – $7

TRUFFLE FRIES – $9
herbs and grated parmesan, served with house-made truffle aioli

APPETIZERS

CRISPY CALABRIAN CAULIFLOWER – $16
calabrian chili chickpea aioli, red pepper pearls, fresh fine herbs (V)

CRISPY FRIED CALAMARI – $24
served with basil aioli, lemon, fresh fine herbs

MARKET SALAD – $14
ontario mixed greens, shaved granny smith apple & fennel, cherry tomatoes, artichokes, candied walnuts, house-made honey dijon dressing (VG)

BABY GEM CAESAR – $16
crisp baby gem lettuce, roasted garlic caesar dressing, double-smoked bacon, shaved grana padano, house-made brioche croutons

BURRATA & POACHED FIGS – $26
creamy burrata, tomato & red wine-poached figs, salted maple pistachios, basil pesto, balsamic reduction, served with warm focaccia (VG)

YELLOWFIN TUNA TATAKI – $24
seared yellowfin tuna, daikon, carrots, spinach, avocado, sriracha aioli, teriyaki, thai vinaigrette, crispy wontons

SCALLOP CEVICHE – $25
green mango jus, onion ash, toasted cashews, pickled celery, basil pesto, served with taro chips (GF)

LAMB SPRING ROLLS – $23
crispy spring rolls filled with spiced ground lamb, served with a tangy yogurt crema & pomegranate molasses

COCONUT CRUSTED SHRIMP – $19
crispy golden shrimp coated in panko and shredded coconut, served with a tangy citrus-chili dipping sauce

BISON SLIDERS (2 PIECES) – $16
juicy bison patties, crispy fried brie, caramelized onions, lettuce, tomato, smoky secret sauce

SHARABLES

BROADVIEW NACHOS – $22
hand-cut corn tortillas, melted mozzarella & cheddar, pickled jalapeños, toasted corn, pickled shallots, cilantro crema, served with smashed avocado & tomatoes tossed in tomatillo salsa
add braised short rib +8 add barbeque chicken +6

ITALIAN SAUSAGE STUFFED ARANCINI – $19
crispy saffron rice balls filled with spicy ‘nduja, italian sausage, grana padano, served with marinara sauce

CHARCUTERIE BOARD – $26
curated selection of artisan cured meats and cheeses, assorted crackers & seasonal accompaniments

CHICKEN WINGS (1LB) – $18
served with pickled veggies & blue cheese ranch. choose from: classic salt & pepper, zesty lemon butter parmesan, or spicy chipotle BBQ

MAINS

RIGATONI ALLA VODKA – $22
spicy ‘nduja, crispy pancetta, rich vodka tomato sauce, chili, grana padano

CREAMY MUSHROOM GNOCCHI – $25
roasted mushrooms, sweet peppers, corn, garlic crema, grana padano, crispy sunchoke chips (VG)

PAPPARDELLE BOLOGNESE – $19
beluga lentil marinara, walnut pesto, cashew cheese (V)

RED WINE STEAK SKEWERS – $24
marinated steak skewers grilled to perfection, crispy onions, rose harissa romesco, served with waffle fries

SHRIMP ARRABBIATA PASTA – $26
fresh spaghetti, sautéed shrimp, spicy tomato & pepperoncini sauce, sun-dried tomato, garlic, red wine, fine herbs, olive oil, butter

FOCCACIA FLATBREADS

MARGARITA – $16
san marzano marinara, fior di latte, pesto, grana padano (VG)

SPICY SAUSAGE – $19
San Marzano marinara, roasted potatoes & onions, charred broccolini, mozzarella, asiago

FUNGI – $18
roasted ontario mushrooms, asiago, ricotta, fior di latte, grana padano, garlic crema (VG)

BBQ CHICKEN – $21
roasted chicken breast, garlic crema, scamorza, roasted red onion, spiced pineapple BBQ sauce

DESSERTS

CHESTNUT TIRAMISU – $11
layers of chestnut cream, espresso-soaked ladyfingers, dark chocolate petals

POACHED PEAR – $12
fresh pear poached in prosecco, vanilla mousse, mix of toasted nuts

Drinks

COCKTAILS

JILLY FROM THE BLOCK (4 OZ) – $19
Ketel One Vodka / Aperol / Pineapple / Prosecco

MARGARITA (2 OZ) – $18
Choice of Mango or Lime / El Tequileño Reposado / Cointreau / Agave

KYOTO CALLING (2.25 OZ) – $18
Ketel One Vodka / Matcha / Sherry / Disaronno Originale

JETSETTER (2.25 OZ) – $20
El Tequileño Reposado / Aperol / Amaro Nonino / Lime

SMOKE SHOW (2 OZ) – $20
El Tequileño Reposado / Mezcal / Pineapple / Chipotle / Spiced Rim

MADAME VIOLETTE (2.25 OZ) – $19
Tanqueray Gin / Violette / Blueberry / Lemon / Egg White

SANGRIA (4 OZ) – $18
Choice of Red, White , or Rosé wine / St. Rémy VSOP / Cointreau / Fireball Whiskey / Limonata / Aranciata / Seasonal Fresh Fruit

PINK MOON (4 OZ) – $18
Tanqueray Gin / Prosecco / Fig / Lemon

BROADVIEW BREEZE (2 OZ) – $18
Red Bank Canadian Whiskey / Ginger Liqueur / Apple Cider / Spiced Maple Syrup / Lemon

BARELY BOOZY

MANGO MULE – $12
Mango Juice / Apple Cider / Lime / Ginger Beer
*zero proof

DESIGNATED SURVIVOR – $15
Seedlip Non-Alcoholic Spirit / Red Bull Red Edition / Mint / Soda
*contains <1% trace alcohol

PHONY NEGRONI – $13
Made From 30 Botanicals
*contains <1% trace alcohol

BEER

DRAUGHT (16 OZ)
Steam Whistle Premium Pilsner 5% – $10
Beau’s Lug Tread Lagered Ale 5.2% – $10
Beau’s Juiced IPA 6.5% – $11
Common Good Ellesmere Amber Ale 5.2% – $11
Pommies Farmhouse Cider 6% – $11
Peroni Nastro Azzurro Italian Lager 5.2% – $12

SHANDY (14 OZ) – $12
Steam Whistle Pilsner & Limonata

BOTTLES & CANS
Asahi Super Dry Lager 5% (355ml) – $9
Corona Extra Pale Lager 4.6% (330ml) – $9
Peroni 0.0% Lager – $9

RED BULL – $7
Red Bull Energy Drink / Red Bull Sugarfree / Red Bull Red Edition

Wine