FOOD MENU

BE SAFE, BE SOCIAL, Be at The broadview hotel

SNACKS - $6 each

SWEET & SPICY EDAMAME (VG, GF, DF)

CHILI-LIME SPICED POPCORN (VG, GF, DF)

MARGARITA WATERMELON BITES (VG, GF, DF)

TOMATO BREAD (VG, GF*, DF)

PICKLED CHAYOTE (VG, GF, DF)

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BAOS - $6 each

BEEF, BLACK BEAN SAUCE, CHARRED BROCCOLI

CHICKEN KARAAGE, SRIRACHA AIOLI, DAIKON PICKLE

AGEDASHI TOFU, KOMBU GLAZE (VG)

SOY BRAISED PORK BELLY, GINGER-SCALLION

Vertical Divider

SHARABLES

EMPANADAS (3 PIECES) - $9

Beef, seafood or spinach, served with aji verde

CEVICHE SHOOTERS (GF, DF) - $16

Prawn, bay scallop, plantain chips

CHILI-GARLIC CAULIFLOWER (VG, DF) - $16

Pepitas, scallion, crispy shallot, cilantro

KIMCHI FRIES - $15

Potato, cheese curds, Kewpie mayo

LARGER PLATES

DIM SUM SAMPLER - $18

Daily selection, soy sauce, sriracha

RICE OR SOBA NOODLE BOWL (VG, GF, DF) - $14

Avocado, orange, edamame, scallion, sesame & ginger dressing
ADD: marinated salmon $10 - grilled chicken $8 - smoked tofu $8

DF = Dairy Free
GF = Gluten Free

N = Contains Nuts
VG = Vegetarian

DRINK MENU

DRAUGHT - $9 each

Ace Hill Pilsner
Black Lab Kennel Sour
Jilly's Blonde by Eastbound Brewing Co.
Somersby Cider Keg
Kronenbourg 1664
Kronenbourg Blanc
Rorschach Truth Serum
​Radical Road Yuzu Pale Ale

COCKTAILS

Campari Spritz - $15
Punch Rum on Tap - $15
​Spicy Margarita - $16
Cucumber Mint Gin Smash - $16
Bartenders choice cocktail - $15

Bottles & cans

Corona 330ml - $7.50
Heineken 330ml - $7.50
​Peroni Nastro Azzurro 330ml - $7.50
Steamwhistle 341ml - $7.50
No Boats on Sunday Cider 473ml - $9

WINE

Geografico Pinot Grigio - $12 / $55
Mission Hill Pinot Noir - $15 / $70
Jacobs Creek Double Barrel Chardonnay - $15 / $70
Nautilus Sauvignon Blanc 2016 - $15 / $70
Sorelle Bronca Brut - $12 / $55
Leaning Post Rose - $14 / $65
Jacobs Creek Double Barrel Shiraz - $15 / $70
Cantine Formigine Lambrusco Rosato - $14 / $65